The 6-inch Chef’s Knife is a fundamental and adaptable tool for the kitchen, suitable for both push cuts and a rocking motion. Its shape is ideal for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
The wider blade on the chef’s knife helps with control for a straight top-to-bottom cut through tougher foods, such as starchy root vegetables. The 6-inch length provides a comfortable and nimble extension of the hand.
Crafted from 67 layers of Cangshan's exclusive X-7 Damascus Steel, each blade undergoes Cangshan's ULTRA6 heat treatment for strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is extremely sharp with exceptional edge retention.
Lifetime Warranty against defects in materials and manufacturing.