Handmade full tang knives created from X50CrMoV15 German Steel with tight grain, offering great durability, resistance to stains, and outstanding edge retention.
Every blade undergoes a multi-stage heat treatment process for strength and functionality. Sharpened by hand to a 16-degree angle on each side.
Equipped with a balanced 4.75" handle and 7" blade rating at HRC 58 +/- 2 on the Rockwell Hardness Scale.
Ideal for push cuts, slicing, dicing vegetables, mincing herbs, and cutting fruit or cheese, this vegetable Cleaver, also known as a Nakiri, is versatile.
Certified by NSF International. Includes a Lifetime Warranty against defects from the manufacturer. To clean, wash knives with warm, soapy water, rinse thoroughly, and dry with a towel.