The 8-inch Chef’s Knife is a crucial tool in the kitchen, suitable for push cuts and rocking motion for slicing, dicing, mincing, and chopping meats, vegetables, and fruits.
The wider blade of the chef’s knife helps maintain control for cutting through tough foods, like root vegetables. The 8-inch length is versatile for chopping and slicing.
Patented design knives have an ergonomic handle for a comfortable grip and are well balanced with a single mosaic rivet.
Handcrafted full-tang knives are forged from X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Each blade undergoes a proprietary ULTRA6 heat treatment and is hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to make cutting tasks easier and come with a Lifetime Warranty against manufacturer defects. Clean knives with warm water, detergent, and a towel dry.