Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

Cangshan L1 Series 3.5-inch Paring Knife - For German Steel Enthusiasts

Name: Cangshan1
Price: 18.42 USD
Availability: InStock

$ 25.95 $18.42

Selected product: [[dectitle]]

[[item.name]] [[pageData.currency]][[item.price]]

retract

Please select [[pageData.product_sku.sku_code_add.show_name]]

[[pageData.product_sku.sku_code_add.show_name]]

ADD TO CART ADD TO CART

About this item

The 3.5-inch Paring Knife has a similar shape to the larger chef’s knife, but the smaller size is better for precise prep-work that requires increased control. It is essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.
Knives with a patented design feature an ergonomic handle that provides an easy and comfortable grip. The well-balanced handle pairs tastefully with the signature single mosaic rivet.
Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
Each blade goes through proprietary ULTRA6 heat treatment to ensure every blade maintains its strength and function. They are hand sharpened to a 16-degree angle per side and have an HRC 58 +/- 2 on the Rockwell Hardness Scale.
These knives are designed to help you accomplish a variety of cutting tasks with ease and confidence.
They are NSF Certified and come with a Lifetime Warranty against manufacturer defects. It is recommended to wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.