Hand crafted full tang knives made from X50CrMoV15 German Steel for durability, stain resistance and edge retention. The blades undergo a six-stage heat treatment for strength and function. Hand sharpened to a 16-degree angle per side.
Balanced 4.75" handle and 5" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Set of 4 Steak knives.
Cangshan's straight-edge with precisely tapered blade from base to tip. Our steak knives effortlessly slice through everything from filet mignon to thick chops.
NSF International Certified, lifetime warranty against manufacturer defects.