Expertly crafted full tang knives made from fine-grained X50CrMoV15 German Steel, offering remarkable durability, resistance to stains, and outstanding edge retention. Each blade undergoes a meticulous six-stage heat treatment to ensure optimal strength and performance, with a hand-sharpened edge at a precise 16-degree angle on each side. The knife features a well-balanced 4.75" handle paired with a 5" blade, achieving HRC 58 +/- 2 on the Rockwell Hardness Scale. This set includes four steak knives. Cangshan’s straight-edge design features a finely tapered blade from the heel to the tip, allowing for an elegant presentation of grilled meats and effortlessly slicing through everything from delicate filet mignon to hearty chops. Certified by NSF International, these knives come with a lifetime warranty against manufacturing defects.