The Cangshan team dedicated 16 months to research and development, perfecting industrial-grade carbide sharpening components to ensure the knife sharpener performs effectively on high-alloy metal blades.
This professional 3-in-1 knife sharpener features built-in angle adjustments ranging from 14 to 24 degrees, providing the ideal blade angle for expertly maintaining the cutting edges of both Western and Asian knives. It also includes a specialized ceramic sharpening slot designed for 2-piece kitchen shears.
Each knife style benefits from two sharpening stages: a coarse ultra-hard tungsten carbide side for reviving dull blades and a finely grained ceramic side for honing and finishing edges, which is also handy for quick touch-ups.
A uniquely shaped handle offers a comfortable grip to protect fingers, while a rubberized nonslip base ensures stability during use on any work surface.
This sharpener is not suitable for serrated knives or blades that are sharpened on only one side, such as sashimi knives.