The Cangshan team dedicated 16 months to research and development, finalizing the industrial-grade carbide components to ensure the knife sharpener's effectiveness on high alloy metal blades.
A professional 3-1 knife sharpener with an adjustable angle from 14 to 24 degrees, suitable for both Western and Asian-style knives. It also includes a ceramic sharpening slot for 2-piece kitchen shears.
Features two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for dull blades and a finely grained ceramic side for honing and finishing edges.
Designed with a handle-shaped grip for safety and a nonslip rubberized base for stability.
Not recommended for serrated knives or blades sharpened on only one side, such as sashimi knives.