The Chef’s Knife, measuring 8 inches, is an important and versatile tool in the kitchen. It is designed for both push cuts and the rocking motion, and is ideal for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The wider blade of the chef's knife allows for better control when cutting through tougher foods such as starchy root vegetables. Its 8-inch length makes it suitable for any chopping or slicing task, making it a necessary tool for everyday use.
The chef’s knife is handcrafted by skilled bladesmiths and forged from high-alloy German steel with a hardness of 58 ± 2 on the Rockwell Hardness Scale. This ensures that the blades are both durable and sharp.
With a keen 16-degree edge, the chef’s knife allows for easy and precise cutting. Our ULTRA6 heat treatment guarantees exceptional edge retention for these knives.
The patented angled bolster of these knives allows for a natural pinch grip on the blade. They are well-balanced and have an ergonomic handle that offers a comfortable and secure grip.
These knives are NSF Certified and come with a Lifetime Warranty against defects in materials and/or craftsmanship.