The Cangshan team dedicated 16 months to research and development, perfecting the industrial-Grade carbide sharpening components to ensure the knife sharpener's effectiveness on high alloy metal blades.
A professional 3-1 knife sharpener with an adjustable angle from 14 to 24 degrees, providing the correct blade angle for maintaining the cutting edges of both Western- and Asian-style knives. It also has a ceramic sharpening blade slot for kitchen shears.
Includes two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges and a finely grained ceramic side for honing and finishing edges.
Features a unique handle-shaped grip for finger safety and a nonslip rubberized base for stability on the work surface.
Not suitable for serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.