Crafted by hand, these knives are made from durable German Steel, ensuring resistance to stains and long-lasting sharpness. Winner of the 2019 Houseware Design Award and patented by the USPTO.
Each blade undergoes an advanced heat treatment process to maintain its strength and functionality. Hand-sharpened to a 16-degree angle on each side. Measures HRC 58 +/- 2 on the Rockwell Hardness Scale.
With a well-balanced 5.5" handle and 7" blade, the knife features oval depressions that create air pockets to prevent sticking while carving.
This versatile Santoku knife is suitable for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Perfect for heavy-duty use in the kitchen.
Certified by NSF International and backed by a lifetime warranty against any manufacturing defects. Clean the knives with warm water and a small amount of detergent, rinse thoroughly, and dry with a towel.