Hand crafted full tang knives made from X50CrMoV15 German Steel for durability, stain resistance and edge retention.
Each blade undergoes a six stage heat treatment to maintain strength and function. Hand sharpened to a 16-degree angle per side.
With a well balanced 4.75" handle and 5" blade, HRC 58 +/- 2 on the Rockwell Hardness Scale. Set of 4 Steak knives.
Cangshan's straight-edge with precisely tapered blade from base to tip. Our steak knives effortlessly slice through meats for an impressive presentation.
NSF International Certified, lifetime warranty against manufacturer defects.