The Chef’s Knife, measuring 6 inches, is a versatile and essential tool in the kitchen, suitable for both push cuts and rocking motions to slice, dice, mince, and chop a variety of meats, vegetables, and fruits.
With a striking design and exceptional sharpness, the X-7 Damascus steel blade is full-tang with a hammered texture that makes slicing and dicing effortless by allowing food to slide off easily.
Crafted from lightweight and durable G-10 Fiberglass, the octagonal handle has a rich blue and black faux-wood-grain pattern, complemented by a single mosaic rivet for a secure grip.
The chef’s knife boasts a wider blade for better control in making straight cuts through tough foods like root vegetables, with a 60 +/- 2 Rockwell Hardness Rating.
Accompanied by a deep blue wood magnetic Saya-style sheath, each knife is protected to preserve its distinct blade.