Patented knives have an ergonomic handle for easy grip. The handle pairs nicely with a single mosaic rivet.
Handcrafted full-tang knives made from X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Blades go through our ULTRA6 heat treatment, maintaining strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
The 7-inch Santoku Knife is perfect for slicing and chopping fruits, vegetables, and meats. The blade has a hollow edge to reduce resistance and make food slide easily.
Designed for a variety of cutting tasks. NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and detergent, rinse carefully, and dry with a towel.