Set of four 5" Fine-Edge Steak Knives. These knives have a patented design focused on an ergonomic handle that allows for an easy and comfortable grip. The handles are well balanced and comfortable, featuring a signature single mosaic rivet.
Handcrafted full-tang knives made from tight-grained X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Our proprietary ULTRA6 heat treatment ensures that each blade maintains its strength and function. They are hand sharpened to a 16-degree angle per side and measure HRC 58 +/- 2 on the Rockwell Hardness Scale.
These knives are specially designed to slice through steak, poultry, and fish cleanly without tearing or shredding the meat.
NSF Certified with a Lifetime Warranty against manufacturer defects. To clean, wash knives with warm water and a small amount of detergent, rinse carefully, and dry with a towel.