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Our patented knife designs emphasize an ergonomic handle that ensures a secure and comfortable grip. The well-balanced handle complements the distinctive single mosaic rivet in an elegant manner.
Each knife is handcrafted from full-tang X50CrMoV15 German Steel, known for its remarkable durability, resistance to stains, and superior edge retention.
Every blade undergoes our exclusive ULTRA6 heat treatment, guaranteeing that it retains its strength and performance. Blades are hand-sharpened to a precise 16-degree angle on each side, achieving a Rockwell Hardness rating of HRC 58 +/- 2.
These knives are engineered to effortlessly slice through steak, poultry, and fish without causing any tearing or shredding of the meat.
NSF Certified and backed by a lifetime warranty against manufacturing defects. To care for your knives, wash them in warm, soapy water, rinse thoroughly, and dry them with a towel.