The Chef's Knife, measuring 6 inches, is an essential and versatile tool in the kitchen. It is designed for both push cuts and the popular rocking motion, making it perfect for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
The wider blade of the chef's knife helps maintain control when cutting through tough foods like root vegetables. Its 6-inch length provides a comfortable and nimble extension of the hand.
The knife is made from Cangshan's proprietary X-7 Damascus Steel, forged from 67 layers. It undergoes Cangshan's ULTRA6 heat treatment to ensure strength and functionality.
Hand-sharpened to a 16-degree angle and with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is remarkably sharp with excellent edge retention.
A Lifetime Warranty is offered, covering defects in materials and manufacturing.