The design of the 3.5-inch Paring Knife is similar to the larger chef’s knife, but the smaller size offers more control for precise prep-work tasks. The paring knife is essential in the kitchen for slicing small fruits, trimming mushrooms, chopping herbs, creating garnishes, and peeling and mincing garlic.
Knives with a patented design feature an ergonomic handle for a comfortable and easy grip. The well-balanced handle is complemented by a single mosaic rivet.
Handcrafted full-tang knives are forged from X50CrMoV15 German Steel, known for its durability, stain resistance, and edge retention.
Each blade undergoes our exclusive ULTRA6 heat treatment process to maintain strength and sharpness. Hand sharpened to a 16-degree angle on each side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to make cutting tasks easy and give you confidence.
NSF Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water and mild detergent, rinse thoroughly, and dry with a towel.