One of the most important tools in the kitchen is the 8-inch Chef’s Knife, which is versatile and essential. It is perfect for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The wider blade of this knife helps to maintain control when cutting through tougher foods, such as root vegetables. With its 8-inch length, it can be used for almost any chopping or slicing task, making it an essential tool for everyday use.
Knives with patented design feature an ergonomic handle for a comfortable grip. The handle is well balanced and pairs nicely with a single mosaic rivet.
These handcrafted full-tang knives are made from X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Each blade goes through our proprietary ULTRA6 heat treatment to maintain strength and function. They are hand sharpened to a 16-degree angle per side and measure HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to make cutting tasks easier and more confident. NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.